Carving/Slicing Knives

KNIFE:HNKL#31070-201:4* -8"CRVG

$200.00

$169.99

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In Stock

Part Number

F24201644

ZWILLING J.A. HENCKELS
FOUR STAR SERIES
SLICING KNIFE: 8"
HENCKELS #31070-200
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Slim knife with strong blade and curved cutting edge. Precise, even carving of raw, boiled and roast meat and ham. Also suitable for fine slicing.

KNIFE:HNKL#38400-201 PRO 8" CARV

$225.00

$199.99

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In Stock

Part Number

F24201920

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 8"
HENCKELS #38400-201

KNIFE:HNKL#38400-261 PRO 10" CRV

$245.00

$219.99

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Part Number

F24201922

ZWILLING J.A. HENCKELS
TWIN PRO
CARVING KNIFE: 10"
HENCKELS #38400-261

HNCKL#34373-241 MYBI CRVG BIRCH

$525.00

$489.99

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Part Number

F24202425

Miyabi 9.5" Carving Knife Birchwood

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. The micro carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel. The blades created in this way are extremely hard and easily recognised by their striking floral Damask pattern. The ergonomic handle is made of the very best Masur birch, which blends perfectly with the high-quality steel blade. The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. The blade is first sharpened by hand twice on rotating stones and is then polished on a leather wheel. Effortlessly slice a roast and other large cuts of meat with this knife.

HNCKL#38640-201 TRAD SLCNG KNFE

$85.00

$74.99

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Part Number

F24202430

ZWILLING Tradition
-> special formula steel
-> 57 degree Rockwell
-> FRIODUR hardened
-> Full Tang
-> 3-rivet synthetic resin handle with embedded logo
-> made in Europe (Spain)

WUST/CLSC:4531-7 -10" HAM SLICER

$215.00

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Part Number

F242024351

Wusthof'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard

4531-7

KNF:WUST/IKN:W#4506-6/16 6"CRVG

$215.00

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Part Number

F24202440

Classic Ikon Creme Carving Knife

The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.

- The elegant, cream-coloured handles feature durable rivets and no joints. - Double bolster for perfect balance - geometry.
- The special bolster shape allows the entire blade to be used and sharpened.
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
- The various blade shapes always guarantee precise cuts.
- Perfect for the larger cuts of meat, fruit and vegetable.

1040430716

KNIFE:GLOBAL#GF37:S/S 8.7"CRVING

$249.00

$214.99

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Part Number

F24204282

GLOBAL
CARVING KNIFE
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Light and heavy weight carving knives, and matching forks.
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Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
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Sharpening a Japanese knife
Japanese knives are sharpened using a much smaller angle than for instance European knives and are sometimes sharpened asymmetrical. Therefore these knives should never been sharpened on a sharpening device design for sharpening using a standard angle. Also we do not recommend sharpening these knives on a regular sharpening steel.
The ways to sharpen Japanese knives are:
- On a fine sharpening stone
- Using a ceramic or diamond coated sharpening steel.
- Using a water sharpener designed for Japanese knives
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The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements. GLOBAL knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.
Another feature of Global knives is that the blades are sharpened all the way to the end. This makes it easy to maintain the edge on a sharpening stone.
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-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

KNIFE:KASUMI#86024 SLICER

$315.00

$189.99

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Part Number

F24204614

KASUMI
SLICING KNIFE: 10-in.
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Kasumi Slicing Knife, 10 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 86024

KNIFE:KASUMI#84020 CARVING

$295.00

$174.99

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Part Number

F24204618

KASUMI
CARVING KNIFE: 8-in.
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Kasumi Carving Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84020

KNIFE:WUST/CLSC#4524/20 8"CRV+

$185.00

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Part Number

F24205242

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4524/23 9"SLCR

$200.00

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Part Number

F24205243

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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1040100823
4524-7/23

KNIFE:WUST/CLSC#4522-7/20: 8"CRV

$165.00

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Part Number

F24205245

WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNIFE:WUST/CLSC#4522/23: 9"CRV

$185.00

Quantity Available

In Stock

Part Number

F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
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Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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KNF:WUST/CLIKN#4506/16 6"CARVNG

$215.00

Quantity Available

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Part Number

F24205634

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
- - - - - - - -
WUSTHOF #4506/16